Coconut Oil: Good or Bad?

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The Truth About Coconut Oil
By Kathleen M. Zelman, MPH, RD, LD on March 10, 2011

http://www.webmd.com/diet/coconut-oil-and-health?page=1

Why is Coconut Oil Good For You? The Healthiest Oil for Cooking

By Kris Gunnars, BSc |

 

March, 2013 |

 

http://authoritynutrition.com/why-is-coconut-oil-good-for-you/

Coconut Oil: This Cooking Oil Is a Powerful Virus-Destroyer and Antibiotic…

By Dr. Mercola

http://articles.mercola.com/sites/articles/archive/2010/10/22/coconut-oil-and-saturated-fats-can-make-you-healthy.aspx

Wise ba ang mag-vegetarian?

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References:

DNA damage from eating red meat linked to cancer

Chemicals in Meat Cooked at High Temperatures and Cancer Risk

Heterocyclic Amines in Cooked Meats

Occurrence of heterocyclic amines in cooked meat products

Heterocyclic amines: occurrence and prevention in cooked food.