Health matters, but spiritual health matters most!
Saturday, November 28, 2015
Coconut Oil: Good or Bad?
Read more...
The Truth About Coconut Oil
By
Kathleen M. Zelman, MPH, RD, LD
on March 10, 2011
http://www.webmd.com/diet/coconut-oil-and-health?page=1
Why is Coconut Oil Good For You? The Healthiest Oil for Cooking
By
Kris Gunnars, BSc
|
March, 2013
|
http://authoritynutrition.com/why-is-coconut-oil-good-for-you/
Coconut Oil: This Cooking Oil Is a Powerful Virus-Destroyer and Antibiotic…
By Dr. Mercola
http://articles.mercola.com/sites/articles/archive/2010/10/22/coconut-oil-and-saturated-fats-can-make-you-healthy.aspx
Sunday, November 22, 2015
Wise ba ang mag-vegetarian?
Read articles below.
References:
DNA damage from eating red meat linked to cancer
Chemicals in Meat Cooked at High Temperatures and Cancer Risk
Heterocyclic Amines in Cooked Meats
Occurrence of heterocyclic amines in cooked meat products
Heterocyclic amines: occurrence and prevention in cooked food.
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